Horse’s Neck

1.5 oz. Blended Whiskey (or Brandy)
5 oz. Dangerous Ginger Beer
Lemon spiral garnish Pour the whiskey into an ice-filled Collins or highball glass.
Add the ginger beer, and gently stir.
Drop the lemon spiral into the drink and serve.

Traditionally made with ginger ale, the Dangerous Ginger Beer take on a Horse’s Neck puts a bounce in the horse’s step. For a sturdy palate, your favorite whiskey is ideal. If you are looking for a softer taste profile, brandy smooths out this drink quite nicely.

Written by Hosmer Mountain Soda

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