Bourbon Cherry Muddle

5 Rainier Cherries, Halved and Pitted
3 oz. of Bourbon
1 Slice of Crystallized Ginger
2 oz. Dangerous Ginger Beer Pit and cut cherries in half.
Place in a glass and muddle.
Add ice and pour bourbon over top.
Top with a slice of crystallized ginger and stir.
Add Dangerous Ginger Beer.

Written by Hosmer Mountain Soda

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